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STUFFED EGGFor variety try this novel recipe for stuffing eggs. Cut 4 hard cooked eggs in halves lengthwise. Remove egg yolks, mash and add 2 tablespoons nippy cheese spread, 1 ½ tablespoons tomato paste and 2 teaspoons diced green onion. Mix until smooth. Stuff eggs with this mixture.
Author: NEWSPAPER, Oakland Tribune Sunday, July 31, 1949 From: Newpaperarchive 07-31-1949
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RECIPES FROM THE RETRO HOUSEWIFE
1943 Victory Cake, American
Sift flour, measure; sift again with baking powder, soda, salt, and spices. Combine sugar, shortening, water, and raisins in uncovered 2 quart saucepan. Bring to a boil; cook rapidly 5 minutes, stirring frequently. Cool. Add flour mixture and nut meats. Mix thoroughly. Pour into well greased paper-lined square cake pan (8x8x2); bake in moderate oven (350 degrees) 45 minutes, or until done.
Contributed by Lydia Hastings, 1943
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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