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STUFFED EGG

For variety try this novel recipe for stuffing eggs. Cut 4 hard cooked eggs in halves lengthwise. Remove egg yolks, mash and add 2 tablespoons nippy cheese spread, 1 ½ tablespoons tomato paste and 2 teaspoons diced green onion. Mix until smooth. Stuff eggs with this mixture.

Author: NEWSPAPER, Oakland Tribune Sunday, July 31, 1949 From: Newpaperarchive 07-31-1949

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RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

1943 Victory Cake, American

Ingredients
  • 2 cups enriched flour
  • 1 teaspoon baking powder
  • ½ teaspoon soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 ½ teaspoons allspice
  • 1 cup brown sugar, firmly packed
  • 1/3 cup shortening
  • 1 ¼ cups water
  • 1 ½ cups seedless raisins
  • ½ cups coarsely chopped walnut meats
Preparation Instructions

Sift flour, measure; sift again with baking powder, soda, salt, and spices. Combine sugar, shortening, water, and raisins in uncovered 2 quart saucepan. Bring to a boil; cook rapidly 5 minutes, stirring frequently. Cool. Add flour mixture and nut meats. Mix thoroughly. Pour into well greased paper-lined square cake pan (8x8x2); bake in moderate oven (350 degrees) 45 minutes, or until done.

Contributed by Lydia Hastings, 1943

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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