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RECIPES FROM THE 1940s AND 1950s!!!
We have 321 recipes now!- ABURAAGE NIWATORI (Japanese Fried Chicken) by Mrs. Sayde Kasuga, Mrs. Bea Tanimoto
- AEBLEKAGE (Apple Cake) by Mrs. G. Molgaard
- ALI FRITTE (Fried Wings - Crullers) by Mrs. Rose M. Giansiracusa
- APFEL KUCHEN (Apple Cake) by Mrs. Anna Munzer
- APPLE PANCAKE WITH APPLE SAUCE by Marie Sophia Schroeder Hobbs
- APPLE STRUDEL (Hungarian) by Mrs. Maria Maday
- Arabic Date Nut Cookies by Mrs. Albert Daoud
- ARDEI UMPLUTZI (Stuffed Green Peppers) by Mrs. Frances Ocneanu
- ARTISHO CU PARMEZAN (Artichokes with Parmesan Cheese) by Miss Anna Potop
- AVOCADO SALAD by Mrs. M. Goughlin
- AVOCADO SALAD MOLD by Unknown
- Baba Ghannooj by Mrs. Albert Daoud
- BABKA by Mrs. Inge Shumelda
- BAKED FISH by Mrs. E. White
- BAKED FISH A by Mrs. Mira Jordan
- BAKED FISH B by Mrs. Mira Jordan
- BAKED MACARONI ORIENTAL STYLE by Mrs. Matina Millis
- BAKLAVA by Mrs. V. Sezen
- BANANA BREAD by Mrs. Violet Takawa
- BARBECUED FRANKS by E. T. White
- BASIC YEAST DOUGH WITH VARIATIONS by Mrs. Frances Ocneanu
- BAUERNFRÜHSTÜCK MIT FRISCHEM SALAT ODER TOMATENSALAT (Farmers' Breakfast with Fresh Lettuce Salad or with Tomato Salad) by Mrs. Anna Munzer
- BEEF STROGONOFF by Mrs. Zinaida Lavrooshin
- BEEF TENDERLOIN PASTRY ROLLS by Miss Alice M. Johnson
- BEINLØSE FUGLE (Boneless Birds) by Mrs. D. Eide
- Bienenstich (Bee Sting) by Mrs. Anna Munzer
- BILLY GOATS (Cookies) by Mrs. Anita Marie Mainz
- BISKUPSKY CHLEBICK (Fancy Fruit Egg-White Bread (Cake)) by Milena Valstrova
- BITKIS (Meat Balls) by Mrs. Helene Daiber
- BORJU PAPRIKAS (Veal Stew) by Mrs. Maria St. Clair
- BOSTON BAKED BEANS by Mrs. E. Gray
- Brain Hemorrhage Cocktail by Kegworks
- BRUNA BÖNOR (Brown Beans) by Miss Alice M. Johnson
- BRUNEDE KARTOFLER (Browned Potatoes) by Mrs. E. Hempel
- BRUNSWICK STEW by Mrs. R. McGarrity
- BUSINESS MEN'S SPECIAL by Mrs. M. Eggers
- CALYPSO COOLER by Unknown
- CANTALOUPE PICKLES by Mrs. F. Setter's Mother
- CARROT CAKE by Mrs. Alta Buffaloe
- CARROT-ALMOND RING by Miss Alice M. Johnson
- CASSLER RIPPENSPEER (Smoked Loin of Pork - Smoked Pork Roast) by Mrs. Anna Munzer
- CASTAGNELLE (Chestnuts - Almond Balls) by Mrs. Teresa Ferri
- CAVOLFIORE FRITTE (Cauliflower) by Mrs. Rose M. Giansiracusa
- CHAHOHBILI by Miss O. Chebyshowa
- CHAMPAGNE PUNCH by Dr. Lee Hamilton
- CHAU FAN (Shrimp Fried Rice) by Mr. Jimmy Wang, Mrs. Jean Tsuru
- CHAWAN-MUSHI (Steamed Egg Custard in Individual Bowls) by Mrs. Hisae Morikawa
- CHEESE APPETIZERS by Mrs. S. Eleftheriades
- CHEESE BISCUIT by Mrs. G. Budz
- CHEESE CAKE by Mrs. E. Siltanen
- Cheese Cookies For Tea by Mrs. Maria Maday
- CHEESE-FRUIT PASTIES by Martha Lee
- CHESS PIE by Mrs. Molly Eggera
- CHEYUK KU-I (Pork Roasting) by Mrs. Taihi Paik
- CHICKEN PIE by Mrs. Maria Goworow
- CHILI CON QUESO by Mrs. B. Mickey, Jr
- CHINESE BARBECUE SPARERIBS (Nan Ju Pei Ku) by Mrs. Jean Tsuru and Mrs. Frances M. Sheng
- CHINESE EGG ROLL (Chun Chuan) by Mrs. Frances M. Sheng
- CHINESE PAI-KU (Chinese Sweet and Sour Spareribs) by Mrs. Bee Tanimoto
- CHOCOLATE SOUFFLE by Mrs. Mary Hamilton
- CHOKAE-KUI (Baked Clam) by Miss Sam Kih Min
- CHONYU (Korean Fried Fish) by Mr. Choon-Chie Kim
- CHOPPED MEAT CUTLETS by Mrs. Helene Daiber
- CHOWDER (A Seafood Dish) by Mrs. M Sewell
- CHRISTMAS PUDDING (Plum Pudding) by Mrs. Margaret Paroutaud
- CIORBA DE FASOLE (Navy Beans Soup) by Mrs. John Crisan
- CIORBA DE PUI (Spring Chicken Soup) by Mrs. John Crisan
- CLAMS IN THEIR SHELLS WITH RICE by Miss Ann Arpajolu
- CLATITE (Rumanian Pancakes) by Mrs. Frances Ocneanu
- CLEVER JUDY FILLING by Fred W. Eggers
- COKOLADOVA RULADA (Chocolate Roll) by Mrs. Jarmila M. Balcar
- CONSOMME WITH LIVER DUMPLINGS by Miss Marie Hnykova
- COTOLETE ALLA MILLANESE (Milanese Veal Cutlets) by Mrs. Teresa Ferri
- Cottage Cheese Sandwich Fillings by Staff Writer
- CRANBERRY SALAD by Mrs. A. Nielsen
- CROISSANTS (Crescents) by Mrs. Albert S. Gau
- CUISSES DE LAPIN A LA MOUTARDE (Hind-quarters of Rabbit with Mustard) by Mrs. Fredrich Herrmann
- CZECH CHRISTMAS BUTTER PIE by Mrs. Susan Midloch
- CZECH COFFEE CAKES by Miss Marie Hnykova
- CZECH DUMPLINGS by Mrs. Vera B. Bautz
- CZECH KISSES by Mrs. Milena Valta
- DANUBIAN CARP by Mrs. Maria Maday
- DELICE AU CHOCOLAT (Chocolate Delight) by Mrs. Suzanne Marcellin
- DIAMOND STUDDED MERINGUES by Generic Housewife Betty
- DICKE LINSENSUPPE (Thick Lentil Soup) by Mrs. Anna Munzer and Mrs. Julia A. Petrov
- DILL SAUCE by Mrs. Susan Midloch
- DIO TORTA (walnut cake) by Mrs. Maria Maday
- DO-YUK SAHN-JUHK (Beef on Skewers) by Mr. Pyung Tai Cho
- DOBOS CAKE by Mrs. Eva Banathy
- DOMATESLI PILAV (Pilaf with Tomatoes) by Mrs. L. Ruwin and Mrs. A. Turner
- DUGII QORBASI or Wedding Soup by Mrs. L. Ruwin and Mrs. A. Turner
- E PLURIBUS UNUM by Mrs. J. Sexton
- EGG FOO YUNG (Chinese Egg Omelet) by Mrs. Agnes Tsukimura
- EGGPLANT CAVIAR by Mrs. Zinaida Lavrooshin
- FARSHIROVANNYI YAITSA (Baked Stuffed Eggs) by Mrs. Tatiana Romani
- FEGATO CON PEPERONI (Liver and Bell Peppers) by Mrs. Rose M. Giansiracusa
- FISH AND CABBAGE SOUP by Mrs. Katherine Mamontov
- FISH SALAD by Mrs. Mira Jordan
- FISHERMAN'S SOUP by Miss Ann Arpajolu
- FISKEGRATENG (Fish Souffle) by Mrs. D. Eide
- FLEISCHSALAT (Meat Salad) by Mrs. Anna Munzer and Mrs. Julia A. Petrov
- FRIED CHICKEN SPECIAL by Mrs. M. Hamilton
- FRIED TROUT by Mrs. F. Wilson
- FYLDT HVIDKAL (Stuffed Cabbage) by Mr. S. A. Boldt
- GAASESTEG (Roast Goose or Duck) by Mrs. E. Hempel
- GATEAU MOUSSELINE (Sponge Cake) by Mrs. Albert S. Gau
- GEFÜLLTE TOMATEN (Filled Tomatoes) by Mrs. Clare Balluff Fragos
- GEFÜLTES SCHWEINE- ODER KALBS-FILET (Filled Pork or Veal Steak) by Mrs. Julia A. Petrov
- GO SHI KI DONBURI (Five-Colored Bowl or Rice with Vegetables and Chicken) by Mrs. Martha Iino
- GOGLE-MOGLE by Capt. Edwin R. VanDeusen
- GOGOSHI (Raised Doughnuts) by Mrs. Frances Ocneanu
- GOLUPTZI (Stuffed Cabbage) by Mrs. Helene Daiber
- GRATIN DAUPHINOIS (Potatoes au Gratin) by Mrs. Suzanne Marcellin
- GRAVY by Miss A. M. Johnson
- GRAVY (for Leberknoedel) by Mrs. Anna Munzer
- GREEK YOGURT CAKE by Mrs. Simon Kuntlos
- GREEN SPINACH SOUP by Mrs. Helene Daiber
- GURKENSALAT (Cucumber Salad) by Mrs. Clare Balluff Fragos and Mrs. Julia A. Petrov
- HALLOWEEN TOM CATS by Leone Wintermute, Caller-Times Food Writer
- HAPCHE (Mixed Food of Meat and Vegetables) by Mrs. Snai Kim
- HERINGSALAT (Herring Salad) by Mrs. Glare Balluff Fragos
- HERRING ZAKOUSKI by Mrs. Maria Goworow
- Heshu (Arabic Rice stuffing) by Mrs. Selwa Said
- HOLODIETZ (Jellied Pigs Feet) by Mrs. Helene Daiber
- HORENSO NO OSHITASHI (Spinach Dressed with Sesame) by Mrs. Emily Takemoto
- HORSE-RADISH SAUCE by Mrs. Helene Daiber
- Hot Appetizer For Parties by Anonymous
- HOT CHICKEN SALADS IN CORN MEAL TULIP CUPS by Generic Housewife Betty
- HOT CURRY DIP by Mrs. Mildred Prindle
- HOW TO COOK RICE (Japanese Style) by Mrs. Hisae Morikawa and Mrs. Kay Kawai
- HUNG-SHAO JOU (Barbecued Pork) by Mr. John Lu
- HUNGARIAN GULAS by Mrs. Magda M. Fonay
- HUSH PUPPIES by Mrs. J. Doe
- ICE CREAM PARFAIT TARTS by Leone Wintermute
- IRI DOFU (Fried Soy Bean Curd) by Mrs. Bea Tanimoto
- ISKEMBE CORBASI (Tripe Soup) by Mr. H. Voskay
- ITALIAN SAUCE FOR BROCCOLI by Mrs. Rose M. Giansiracusa
- JAPANESE FRITTERS (Tempura) by Mrs. Hisae Morikawa, Mrs. Kay Kawai
- Jeprak by Mrs. Isolda Gera
- JR BAU JI (Wrap-baked Chicken) by Mrs. Gwendolyn Lee
- KAALIKAEAERYLEET (Cabbage Rolls) by Mrs. Kalevi Kaikone
- Kadaif by Mrs. Isolda Gera
- KAI JIRU (Clear, Clam soup) by Mrs. Sherry Takimoto
- KARI TCHIM (Beef Sparerib Stew) by Mrs. Taihi Paik
- KARJALAN UUNIPAISTI (Karelian Oven Roast) by Mrs. Osmo Pasanen
- KARTOFFELKLOSSE (Potato Dumplings) by Mrs. Anna Munzer
- KARTOFFELPUFFER (German Potato Pancake) by Mrs. Julia A. Petrov
- KARTOFFELSUPPE (Potato Soup) by Mrs. Anna Munzer and Mrs. Glare Balluff Fragos
- KASHA (National Russian Dish Made of Buckwheat) by Mrs. Helene Daiber
- KATRINPLONNON STACKAD SLASKKARRE (Pork Loin Larded with Prunes) by Mrs. A. Werga
- KAVEKREM TEJSZINHABBAL (whipped cream coffee) by Mrs. Maria St. Clair
- KEBAP (Barbequed Meat on Skewers) by Mrs. L. Ruwin and Mrs. A. Turner
- KESAEKEITTO (Cream of Vegetable Soup) by Mrs. E. Siltanen
- Khubuz Araby (Arabic Bread) by Mrs. Selwa Said
- KIM CHEE (Popular Korean Relish) by Mrs. Riong B. Song
- KISIEL (Dessert) by Mrs. Helen Semchevsky
- KOEFTE (Meat Balls) by Mrs. L. Ruwin and Mrs. A. Turner
- KOKT LAX (Boiled Salmon -- with Mayonnaise) by
- KOO LO YUK (Sweet Sour Pork) by Mr. Tsung-Butt Fong
- KORHELYLEVES (Sauerkraut Soup) by Mrs. Maria St. Clair
- KOTTBULLAR (Swedish Meet Balls) by Miss A. M. Johnson
- Kubba by Mrs. Selwa Said
- KURABIEDES (Butter Cookies) by Mrs. Malto Kuntelos
- KWAS BURACZANY (Beet Ferment) by Mrs. Bronislava Grzymala-Siedlecki
- KYUURI NAMASU (Marinated Cucumbers) by Mrs. Agnes Tsukimura
- KÖNIGSBERGER KLOPS (Konisberger Meat Balls) by Mrs. Clare Balluff Fragos and Mrs. Julia A. Petrov
- KÖNIGSBERGER KLOPS GRAVY by Mrs. Clare Balluff Fragos and Mrs. Julia A. Petrov
- LAMB WITH GARLIC by Mrs. Matina Millis
- LANTTULAATIKKO (Rutabaga Casserole) by Mrs. Henrik Boos
- LASAGNE AL FORNO (Ribbon-Shaped Baked Macaroni) by Mrs. Rose M. Giansiracusa
- LEBERKNOEDEL (Liver Dumplings) by Mrs. Anna Munzer
- LEG OF LAMB by Miss Ann Arpajolu
- LEVERPOSTEJ (Liver Paste) by Mrs. G. Molgaard
- LOLTOTTPAPRIKA (Stuffed Peppers) by Mrs. Thomas Ohl
- MAKSALAATIKKO (Liver Casserole) by Mrs. Henrik Boos
- MAMALIGUTZA CU BRANZA (Corn Meal Mush with Cheese) by Mrs. Frances Ocneanu
- MANDELKOTT (Veal with Almonds) by Mrs. A. L. Warga
- MANDLOVÝ DORT S KÁVOVÝM KRÉMEM (Almond Cake with Mocha Filling) by Miss Marie Hynkova
- MARINATED FISH by Mrs. Anne Zavitsanos
- MARINOVANNAYA RIBA (Fish Marinate) by Mrs. Tatiana Romani
- MEAT BALLS by Mrs. Mira Jordan
- MEAT BORTCH by Mrs. Olga Petroff
- MELANZANE ALLA PARMIGIANA (Eggplant Parmesan) by Mrs. Rose M. Giansiracusa
- MINCIUNELE (Fibs -- Crullers) by Mrs. Frances Ocneanu
- MITITEI (Sausage Rolls) by Mrs. Frances Ocneanu
- MIZERIA (Cucumber Salad) by Mrs. Bronislava Grzymala-Siedlecki
- MOCK CHICKEN by R. J. DeMers
- MOUSSE AU CHOCOLAT (Chocolate Foam) by Mrs. Suzanne Marcellin
- MUSACA DE VINETE (Eggplant) CARTOFI (Potato) Eggplant or Potato Casserole by Mrs. Frances Ocneanu
- MUSHROOM SAUCE by Miss Alice M. Johnson
- MUSHROOM SAUCE by Mrs. Helene Daiber
- MUSHROOM SAUCE by Miss Marie Hnykova
- MUSHROOMS WITH SOUR CREAM by Mrs. Helen Semchevsky
- NOCKERLS by Mrs. Maria St. Clair
- NORIMAKI (Rice Rolled in Seaweed) by Mrs. Kay Kawai
- NORSK FROKOST (Norwegian Breakfast) by Mrs. D. Ride
- NORSK JULEKAKE (Norwegian Christmas Cake) by Mrs. Dagny Eide
- NORSKE KJØTKAKER (Norwegian Meat Balls) by Mrs. D. Bide
- Norwegian Canned Fish Balls by Mrs. Dagny Bide
- NUSSTORTE (Nut Tart) by Mrs. Anna Munzer
- NUT CAKE by Mrs. Melto Kuntelos
- NUT FILLING by Mrs. Frances Ocneanu
- OATMEAL COOKIES by Mrs. E. White
- OKLAHOMA CORN PUDDING by Maj. L. Wilson
- OLIVE OIL AND LEMON SAUCE by Miss Ann Arpajolu
- Orange Upside Down Muffins by Unknown
- OVOCNE KNEDLIKY (Fruit Dumplings) by Milena Valstrova
- OYAKO DONBURI (Mother and Child Bowl or Chicken and Egg over Rice) by Mrs. Jane Imagawa
- OZARK PUDDING by Mrs. Margaret Nath
- PAAK TSAAM KAI (Simmered Chicken) by Mrs. Lydia Howe
- PASTE (Cookies) by Mrs. Teresa Ferri
- PASTRY SHEETS (FILO) by Mrs. Matina Millis
- PATLICAN SALATASI (Eggplant Salad) by Mrs. L. Ruwin and Mrs. A. Turner
- PAUPIETTES (Stuffed Veal Cutlets with Sauce Madeira) by Mrs. Fina Henrard
- PEANUT BUTTER ALL-BRAN MUFFINS by Kellogg's
- PECAN PIE by Mrs. DeMers
- PENNSYLVINIA CREAM CHEESE CAKE by Mrs. V. M. Brudzinski
- Perpeq by Mrs. Isold Gera
- PESTE MARINAT (Marinated Fish) by Miss Anne Potop
- PETERSILIENKARTOFFELN (Parsley Potatoes) by Mrs. Clare Balluff Fragos
- PICKLED FISH by Mrs. Katherine Mamontov
- Pie Shell by Mrs. Molly Eggera
- PIROG by Mrs. Olga Trubetzkoy
- PIROSHKY by Mrs. Olga Petroff
- PLACHINTA CU BRANZA (Prune, Cheese or Plum Cake) by Mrs. Frances Ocneanu
- PLACHINTE CU VAAZA (Cabbage Pie) by Mrs. Frances Ocneanu
- PLUM CHIFFON PIE by Unknown
- POLISH BARSZCZ by Mrs. Bronislava Grzymala-Siedlecki
- POLISH BARSZCZ (An American Short-cut) by Mrs. Inge Shumelda
- POLlO ALLA CACCIATORE (Chicken Stew) by Mrs. Teresa Ferri
- POLSKA ZUPA RAKOWA (Polish Crawfish Soup with Cream) by Mrs. Jadwiga Haska
- POPPY SEED FILLING by Mrs. Frances Ocneanu
- POULET DES ILES (Chicken of the Iles) by Mrs. Suzanne Marcellin
- PRAJITURA CU LAMAIE (Lemon Loaf Cake) by Mrs. John Crisan
- RABBIT STEW WITH ONIONS by Mrs. Anne Zavitsanos
- RACSOS TESZTA (cookies) by Mrs. Maria Maday
- RAGOUT A LA DEUTSCH (German Beef-Ragout) by Dr. Hans Munzer
- RAVIOLI WITH ITALIAN SPAGHETTI SAUCE AND PARMESAN CHEESE by Mrs. Rose M. Giansiracusa
- RED DEVIL'S FOOD CAKE by Fred W. Eggers
- RISOTTO CON SCAMPI (Shrimp With Rice) by Mrs. Rose M. Giansiracusa
- ROAST DUCK by Miss Marie Hynkova
- ROTKOHL (Red Cabbage) by Mrs. Anna Munzer
- ROTKOHL 2 (Red Cabbage) by Mrs. Frank Haydon, Jr.
- ROULADEN (German Rolled Round Steak) by Mrs. Julia Petrov
- RUSSIAN BEETS by Mrs. Tekla Albov
- RØDKAAL (Red Cabbage) by Mrs. E. Hempel
- SALAD by Mrs. Helen L. Schwartz
- Salad (Ala Arabi) by Mrs. Saul Benjamin
- SALATA DE PATLAGELE VINETE (Eggplant Salad) by Mrs. Frances Ocneanu
- SALSA DI POMODORO (Tomato Sauce) by Mrs. Rose M. Giansiracusa
- SARMALE DE VARSA (Cabbage Rolls) by Mrs. Frances Ocneanu
- SARMALUTZE (Stuffed Vegetable Leaves) by Mrs. Frances Ocneanu
- SARMALUTZE DIN FRUNZE DE VITZA (Grape Leaf Meat Rolls) by Mrs. Frances Ocneanu
- SASHIMI (Sliced Raw Fish) by Mrs. Kay Kawai
- SAUERBRATEN (Pickled Pot Roast) by Mrs. Anna Munzer
- SAUERKRAUT SOUP by Mrs. Katherine Mamontov
- SCAMPI FRITTI (Fried Shrimp) by Mrs. Suzanne Marcellin
- SHASHLIK (Famous Barbecue) by Mrs. Helen Semchevsky
- SHOPPER'S SPECIAL by RACHEL E. MERRITT
- SHRIMP SAUCE by Lt. Col. F. Harris
- SILLISALAATTI (Herring Salad) by Mrs. Osmo Pasanen
- SIRNIKY (Dessert) by Mrs. Natasha VanDeusen
- SLIWKI W PIANIE (Plum Fluff) by Mrs. Emily Kaminski
- SMØRRBRØD (Open Sandwiches) by Mrs. Z. Henipel
- SONG-I JIM (Mushrooms with Beef) by Mr. Pyung Tai Cho
- SOUFFLÉ GLACE AUX FRAISES (Strawberry Soufflé) by Mrs. Suzanne Marcellin
- SOUPE A L'ONION (Onion Soup) by Mrs. Suzanne Marcellin
- SOUTHERN CHEESE LOG by Mrs. Mildred Prindle
- SOUTHERN CORN MUFFINS by Mrs. Marie Mains
- SPANAC (Spinach, creamed) by Mrs. Frances Ocneanu
- SPECIALLY PREPARED VINEGAR by Mrs. Katherine Mamontov
- SPINACH PIE by Mrs. Matina Millis
- STEWED CABBAGE by Mrs. Vera B. Bautz
- STUFFED CABBAGE by Mrs. Eva Banathy
- Stuffed Cabbage (Ala Arabi) by Mrs. Saul Benjamin
- STUFFED CARROTS by Mrs. A. M. Mainz
- STUFFED POTATOES by Mrs. Melto Kuntelos
- STUFFED SQUABS by Mrs. Lula Costaridakis, Mother-in-law
- Sugar Topped Pies by Traditional, Adapted
- SUKIYAKI (Japanese Meat and Vegetable Dish) by Mrs. Sayde Kasuga
- SUPA DE CHIMION (KIMION) (Caraway Seed Soup) by Mrs. Frances Ocneanu
- SUPA DE MERE (Apple Soup) by Mrs. John Crisan
- SUPA DE SALATA (Lettuce Soup) by Mrs. Frances Ocneanu
- SURKAL (Sour Cabbage) by Mrs. Dagny Eide
- SWORDFISH ON SKEWERS by Miss Ann Arpajolu
- SYNØVES KRYDDERKAKE (synØves Spice Cake) by Mrs. Dagny side
- SZILVAS GOMBOC (Plum Dumplings) by Mrs. Maria St. Clair
- TAKENOKO MESHI (Steamed Rice with Bamboo Hearts) by Mrs. Tello Ogata
- TAMAGO YAKI (Steamed Egg Loaf) by Mrs. Kay Kawai
- TAS KEBABI (Braised Lamb in Tomato Sauce) by Mrs. V. Dag
- Tave Elbasani by Mrs. Isolda Gera
- TENDON (Fritter on Rice) by Mrs. Hisae Tsuchiya
- TENNESSEE GUMBO (Heavy Soup) by Mrs. M. Eggers
- TERIYAKI (Japanese Barbequed Chicken) by Mrs. Sayde Kasuga
- Thanksgiving Stew by Traditional
- TOCANA NATZIONALA (Native Stew) by Mrs. Frances Ocneanu
- TOLTOTT TOJOAS (stuffed eggs) by Mrs. Maria St. Clair
- TRIPE SOUP by Mrs. Vera B. Bautz
- TSOl SAM NGAU YUK (Chinese Cabbage with Beef) by Mrs. Lydia Howe
- TURLU (Vegetable Pot) by Mrs. L Ruwin and Mrs. A. Turner
- TURTA DE MIERE (Honey Cake or Cookies) by Mrs. Frances Ocneanu
- TZU TSAI TANG (Purple Vegetable Soup) by Mrs. Bea Tanimoto
- UDON (Noodles with Chicken Stock) by Mrs. Emily Takemoto
- VARENIKIS TVOROGOM (Dough Stuffed with Cottage Cheese) by Mrs. Helen Semchevsky
- VEAL STEW POT by Miss Susan Midloch
- WESTERN WAY SALAD by Lt. Col. D. Newell
- WIENER SCHNITZEL (Breaded Veal Cutlets) by Dr. Hans Munzer
- WIENER SCHNITZEL (Breaded Veal Steak) by Mrs. Anna Munzer
- WILLIAMSBURG SPOON BREAD by Lt. C. Stockell
- WILTED LETTUCE by Mrs. A. M. Mainz
- WINE KEBAP by Mrs. Mira Jordan
- YAKI NASUBI (Broiled Eggplants) by Mrs. Marty Oshida
- YANKEE POT ROAST by C. P. Beth
- YOGURT by Mrs. L. Ruwin
- YOGURT DESSERT by Mrs. Mira Jordan
- YORKSHIRE PUDDING by Mrs. Frances Ocneau
- YOSE NABE (Vegetables, Fish and Meat Cooked Together) by Mrs. Martha Munakata
- ZABAIONE (Egg Punch Dessert) by Mrs. Rose M. Giansiracusa
- ZRAZIKI PO KRAKOWSKU (Beef Roll-Ups) by Mrs. Emily Kaminski
- ZUCCHINI BREAD by Kathy Wiley
- ZWETSCHGENKNOEODEL (Plum Dumplings) by Mrs. Julia Petrov
Do you have a favorite recipe that you would like to share? If you send it, I will post it! Please give some background on its origin and why it is a favorite!
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