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Corn-on-the-cob has extra zest when you spread it with anchovy butter. Mix ½ cup of softened butter with 1 tablespoon of chopped anchovies, 1 teaspoon of fresh lemon juice, and salt and ground black pepper to taste. (1959)
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RECIPES FROM THE 1940s AND 1950s!!!
We have 332 recipes now!- ABURAAGE NIWATORI (Japanese Fried Chicken), 1950
- AEBLEKAGE (Apple Cake), 1950
- ALI FRITTE (Fried Wings - Crullers), 1950
- APFEL KUCHEN (Apple Cake), 1950
- APPLE PANCAKE WITH APPLE SAUCE, 1950
- APPLE STRUDEL (Hungarian), 1950
- APRICOT COOLER, 1950
- Arabic Date Nut Cookies, 1950
- ARDEI UMPLUTZI (Stuffed Green Peppers), 1950
- ARTISHO CU PARMEZAN (Artichokes with Parmesan Cheese), 1950
- AVOCADO SALAD, 1950
- AVOCADO SALAD MOLD, 1954
- Baba Ghannooj, 1950
- BABKA, 1950
- BAKED FISH, 1950
- BAKED FISH A, 1950
- BAKED FISH B, 1950
- BAKED MACARONI ORIENTAL STYLE, 1950
- BAKLAVA, 1950
- BANANA BREAD, 1950
- BARBECUED FRANKS, 1950
- BASIC YEAST DOUGH WITH VARIATIONS, 1950
- BAUERNFRÜHSTÜCK MIT FRISCHEM SALAT ODER TOMATENSALAT (Farmers' Breakfast with Fresh Lettuce Salad or with Tomato Salad), 1950
- BEEF STROGONOFF, 1950
- BEEF TENDERLOIN PASTRY ROLLS, 1950
- BEINLØSE FUGLE (Boneless Birds), 1950
- Bienenstich (Bee Sting), 1950
- BILLY GOATS (Cookies), 1950
- BISKUPSKY CHLEBICK (Fancy Fruit Egg-White Bread (Cake)), 1950
- BITKIS (Meat Balls), 1950
- BORJU PAPRIKAS (Veal Stew), 1950
- BOSTON BAKED BEANS, 1950
- Brain Hemorrhage Cocktail, 1950
- BRUNA BÖNOR (Brown Beans), 1950
- BRUNEDE KARTOFLER (Browned Potatoes), 1950
- BRUNSWICK STEW, 1950
- BUSINESS MEN'S SPECIAL, 1950
- CALYPSO COOLER, 1959
- CANJA (Chicken Soup), 1950
- CANTALOUPE PICKLES, 1950
- CARROT CAKE, 1950
- CARROT-ALMOND RING, 1950
- CASSLER RIPPENSPEER (Smoked Loin of Pork - Smoked Pork Roast), 1950
- CASTAGNELLE (Chestnuts - Almond Balls), 1950
- CAVOLFIORE FRITTE (Cauliflower), 1950
- CHAHOHBILI, 1950
- CHAMPAGNE PUNCH, 1950
- CHAU FAN (Shrimp Fried Rice), 1950
- CHAWAN-MUSHI (Steamed Egg Custard in Individual Bowls), 1950
- CHEESE APPETIZERS, 1950
- CHEESE BISCUIT, 1950
- CHEESE CAKE, 1950
- Cheese Cookies For Tea, 1950
- CHEESE-FRUIT PASTIES, 1959
- CHESS PIE, 1950
- CHEYUK KU-I (Pork Roasting), 1950
- CHICKEN PIE, 1950
- CHILI CON QUESO, 1950
- CHINESE BARBECUE SPARERIBS (Nan Ju Pei Ku), 1950
- CHINESE EGG ROLL (Chun Chuan), 1950
- CHINESE PAI-KU (Chinese Sweet and Sour Spareribs), 1950
- CHOCOLATE SOUFFLE, 1950
- CHOKAE-KUI (Baked Clam), 1950
- CHONYU (Korean Fried Fish), 1950
- CHOPPED MEAT CUTLETS, 1950
- CHOW MEIN CASSAROLE, 1950
- CHOWDER (A Seafood Dish), 1950
- CHRISTMAS PUDDING (Plum Pudding), 1950
- CIORBA DE FASOLE (Navy Beans Soup), 1950
- CIORBA DE PUI (Spring Chicken Soup), 1950
- CLAMS IN THEIR SHELLS WITH RICE, 1950
- CLATITE (Rumanian Pancakes), 1950
- CLEVER JUDY FILLING, 1950
- COKOLADOVA RULADA (Chocolate Roll), 1950
- CONSOMME WITH LIVER DUMPLINGS, 1950
- COTOLETE ALLA MILLANESE (Milanese Veal Cutlets), 1950
- Cottage Cheese Sandwich Fillings, 1950
- CRANBERRY SALAD, 1950
- CROISSANTS (Crescents), 1950
- CUISSES DE LAPIN A LA MOUTARDE (Hind-quarters of Rabbit with Mustard), 1950
- CZECH CHRISTMAS BUTTER PIE, 1950
- CZECH COFFEE CAKES, 1950
- CZECH DUMPLINGS, 1950
- CZECH KISSES, 1950
- DANUBIAN CARP, 1950
- DELICE AU CHOCOLAT (Chocolate Delight), 1950
- DIAMOND STUDDED MERINGUES, 1954
- DICKE LINSENSUPPE (Thick Lentil Soup), 1950
- DILL SAUCE, 1950
- DIO TORTA (walnut cake), 1950
- DO-YUK SAHN-JUHK (Beef on Skewers), 1950
- DOBOS CAKE, 1950
- DOMATESLI PILAV (Pilaf with Tomatoes), 1950
- DUGII QORBASI or Wedding Soup, 1950
- E PLURIBUS UNUM, 1950
- EGG FOO YUNG (Chinese Egg Omelet), 1950
- EGGPLANT CAVIAR, 1950
- FARSHIROVANNYI YAITSA (Baked Stuffed Eggs), 1950
- FEGATO CON PEPERONI (Liver and Bell Peppers), 1950
- FEIJOADA (Brazilian Beans), 1950
- FISH AND CABBAGE SOUP, 1950
- FISH SALAD, 1950
- FISHERMAN'S SOUP, 1950
- FISKEGRATENG (Fish Souffle), 1950
- FLEISCHSALAT (Meat Salad), 1950
- FRIED CHICKEN SPECIAL, 1950
- FRIED TROUT, 1950
- FYLDT HVIDKAL (Stuffed Cabbage), 1950
- GAASESTEG (Roast Goose or Duck), 1950
- GATEAU MOUSSELINE (Sponge Cake), 1950
- GEFÜLLTE TOMATEN (Filled Tomatoes), 1950
- GEFÜLTES SCHWEINE- ODER KALBS-FILET (Filled Pork or Veal Steak), 1950
- GO SHI KI DONBURI (Five-Colored Bowl or Rice with Vegetables and Chicken), 1950
- GOGLE-MOGLE, 1950
- GOGOSHI (Raised Doughnuts), 1950
- GOLUPTZI (Stuffed Cabbage), 1950
- GRATIN DAUPHINOIS (Potatoes au Gratin), 1950
- GRAVY, 1950
- GRAVY (for Leberknoedel), 1950
- GREEK YOGURT CAKE, 1950
- GREEN SPINACH SOUP, 1950
- GURKENSALAT (Cucumber Salad), 1950
- HALLOWEEN TOM CATS, 1953
- HAPCHE (Mixed Food of Meat and Vegetables), 1950
- HERINGSALAT (Herring Salad), 1950
- HERRING ZAKOUSKI, 1950
- Heshu (Arabic Rice stuffing), 1950
- HOLODIETZ (Jellied Pigs Feet), 1950
- HORENSO NO OSHITASHI (Spinach Dressed with Sesame), 1950
- HORSE-RADISH SAUCE, 1950
- Hot Appetizer For Parties, 1951
- HOT CHICKEN SALADS IN CORN MEAL TULIP CUPS, 1954
- HOT CURRY DIP, 1950
- HOW TO COOK RICE (Japanese Style), 1950
- HUNG-SHAO JOU (Barbecued Pork), 1950
- HUNGARIAN GULAS, 1950
- HUSH PUPPIES, 1950
- ICE CREAM PARFAIT TARTS, 1953
- IRI DOFU (Fried Soy Bean Curd), 1950
- ISKEMBE CORBASI (Tripe Soup), 1950
- ITALIAN SAUCE FOR BROCCOLI, 1950
- JAPANESE FRITTERS (Tempura), 1950
- Jeprak, 1950
- JR BAU JI (Wrap-baked Chicken), 1950
- KAALIKAEAERYLEET (Cabbage Rolls), 1950
- Kadaif, 1950
- KAI JIRU (Clear, Clam soup), 1950
- KARI TCHIM (Beef Sparerib Stew), 1950
- KARJALAN UUNIPAISTI (Karelian Oven Roast), 1950
- KARTOFFELKLOSSE (Potato Dumplings), 1950
- KARTOFFELPUFFER (German Potato Pancake), 1950
- KARTOFFELSUPPE (Potato Soup), 1950
- KASHA (National Russian Dish Made of Buckwheat), 1950
- KATRINPLONNON STACKAD SLASKKARRE (Pork Loin Larded with Prunes), 1950
- KAVEKREM TEJSZINHABBAL (whipped cream coffee), 1950
- KEBAP (Barbequed Meat on Skewers), 1950
- KESAEKEITTO (Cream of Vegetable Soup), 1950
- Khubuz Araby (Arabic Bread), 1950
- KIM CHEE (Popular Korean Relish), 1950
- KISIEL (Dessert), 1950
- KOEFTE (Meat Balls), 1950
- KOKT LAX (Boiled Salmon -- with Mayonnaise), 1950
- KOO LO YUK (Sweet Sour Pork), 1950
- KORHELYLEVES (Sauerkraut Soup), 1950
- KOTTBULLAR (Swedish Meet Balls), 1950
- Kubba, 1950
- KURABIEDES (Butter Cookies), 1950
- KWAS BURACZANY (Beet Ferment), 1950
- KYUURI NAMASU (Marinated Cucumbers), 1950
- KÖNIGSBERGER KLOPS (Konisberger Meat Balls), 1950
- KÖNIGSBERGER KLOPS GRAVY, 1950
- LAMB WITH GARLIC, 1950
- LANTTULAATIKKO (Rutabaga Casserole), 1950
- LASAGNE AL FORNO (Ribbon-Shaped Baked Macaroni), 1950
- LEBERKNOEDEL (Liver Dumplings), 1950
- LEG OF LAMB, 1950
- LEVERPOSTEJ (Liver Paste), 1950
- LOLTOTTPAPRIKA (Stuffed Peppers), 1950
- MAKSALAATIKKO (Liver Casserole), 1950
- MAMALIGUTZA CU BRANZA (Corn Meal Mush with Cheese), 1950
- MANDELKOTT (Veal with Almonds), 1950
- MANDLOVÝ DORT S KÁVOVÝM KRÉMEM (Almond Cake with Mocha Filling), 1950
- MARINATED FISH, 1950
- MARINOVANNAYA RIBA (Fish Marinate), 1950
- Mayonnaise Cake, 1952
- MEAT BALLS, 1950
- MEAT BORTCH, 1950
- MELANZANE ALLA PARMIGIANA (Eggplant Parmesan), 1950
- MINCIUNELE (Fibs -- Crullers), 1950
- MITITEI (Sausage Rolls), 1950
- MIZERIA (Cucumber Salad), 1950
- MOCK CHICKEN, 1950
- MOUSSE AU CHOCOLAT (Chocolate Foam), 1950
- MUSACA DE VINETE (Eggplant) CARTOFI (Potato) Eggplant or Potato Casserole, 1950
- MUSAKA (Serbo-Croatian Eggplant Casserole), 1950
- MUSHROOM SAUCE, 1950
- MUSHROOM SAUCE, 1950
- MUSHROOM SAUCE, 1950
- MUSHROOMS WITH SOUR CREAM, 1950
- NOCKERLS, 1950
- NORIMAKI (Rice Rolled in Seaweed), 1950
- NORSK FROKOST (Norwegian Breakfast), 1950
- NORSK JULEKAKE (Norwegian Christmas Cake), 1950
- NORSKE KJØTKAKER (Norwegian Meat Balls), 1950
- Norwegian Canned Fish Balls, 1950
- NUSSTORTE (Nut Tart), 1950
- NUT CAKE, 1950
- NUT FILLING, 1950
- OATMEAL COOKIES, 1950
- OKLAHOMA CORN PUDDING, 1950
- OLIVE OIL AND LEMON SAUCE, 1950
- Orange Upside Down Muffins, 1959
- OVOCNE KNEDLIKY (Fruit Dumplings), 1950
- OYAKO DONBURI (Mother and Child Bowl or Chicken and Egg over Rice), 1950
- OZARK PUDDING, 1950
- PAAK TSAAM KAI (Simmered Chicken), 1950
- PASTE (Cookies), 1950
- PASTRY SHEETS (FILO), 1950
- PASULJ (Serbian Beans), 1950
- PATLICAN SALATASI (Eggplant Salad), 1950
- PAUPIETTES (Stuffed Veal Cutlets with Sauce Madeira), 1950
- PEANUT BUTTER ALL-BRAN MUFFINS, 1951
- PECAN PIE, 1950
- PENNSYLVINIA CREAM CHEESE CAKE, 1950
- Perpeq, 1950
- PESTE MARINAT (Marinated Fish), 1950
- PETERSILIENKARTOFFELN (Parsley Potatoes), 1950
- PICKLED FISH, 1950
- Pie Shell, 1950
- PIROG, 1950
- PIROSHKY, 1950
- PLACHINTA CU BRANZA (Prune, Cheese or Plum Cake), 1950
- PLACHINTE CU VAAZA (Cabbage Pie), 1950
- PLUM CHIFFON PIE, 1959
- PODVARAK (Sauerkraut with roast), 1950
- POLISH BARSZCZ, 1950
- POLISH BARSZCZ (An American Short-cut), 1950
- POLlO ALLA CACCIATORE (Chicken Stew), 1950
- POLSKA ZUPA RAKOWA (Polish Crawfish Soup with Cream), 1950
- POPPY SEED FILLING, 1950
- POULET DES ILES (Chicken of the Iles), 1950
- PRAJITURA CU LAMAIE (Lemon Loaf Cake), 1950
- RABBIT STEW WITH ONIONS, 1950
- RACSOS TESZTA (cookies), 1950
- RAGOUT A LA DEUTSCH (German Beef-Ragout), 1950
- RAVIOLI WITH ITALIAN SPAGHETTI SAUCE AND PARMESAN CHEESE, 1950
- RED DEVIL'S FOOD CAKE, 1950
- RISOTTO CON SCAMPI (Shrimp With Rice), 1950
- ROAST DUCK, 1950
- ROTKOHL (Red Cabbage), 1950
- ROTKOHL 2 (Red Cabbage), 1950
- ROULADEN (German Rolled Round Steak), 1950
- RUSSIAN BEETS, 1950
- RØDKAAL (Red Cabbage), 1950
- SALAD, 1950
- Salad (Ala Arabi), 1950
- SALATA DE PATLAGELE VINETE (Eggplant Salad), 1950
- SALSA DI POMODORO (Tomato Sauce), 1950
- SARMA (stuffed Cabage), 1950
- SARMALE DE VARSA (Cabbage Rolls), 1950
- SARMALUTZE (Stuffed Vegetable Leaves), 1950
- SARMALUTZE DIN FRUNZE DE VITZA (Grape Leaf Meat Rolls), 1950
- SASHIMI (Sliced Raw Fish), 1950
- SAUERBRATEN (Pickled Pot Roast), 1950
- SAUERKRAUT SOUP, 1950
- SCAMPI FRITTI (Fried Shrimp), 1950
- Serbian Apple Pita, 1950
- SERBIAN PURA (Corn Meal Mush), 1950
- SHASHLIK (Famous Barbecue), 1950
- SHOPPER'S SPECIAL, 1950
- SHRIMP SAUCE, 1950
- SILLISALAATTI (Herring Salad), 1950
- SIRNIKY (Dessert), 1950
- SLIWKI W PIANIE (Plum Fluff), 1950
- SMØRRBRØD (Open Sandwiches), 1950
- SONG-I JIM (Mushrooms with Beef), 1950
- SOUFFLÉ GLACE AUX FRAISES (Strawberry Soufflé), 1950
- SOUPE A L'ONION (Onion Soup), 1950
- SOUTHERN CHEESE LOG, 1950
- SOUTHERN CORN MUFFINS, 1950
- SPANAC (Spinach, creamed), 1950
- SPECIALLY PREPARED VINEGAR, 1950
- SPINACH PIE, 1950
- STEWED CABBAGE, 1950
- STUFFED CABBAGE, 1950
- Stuffed Cabbage (Ala Arabi), 1950
- STUFFED CARROTS, 1950
- STUFFED POTATOES, 1950
- STUFFED SQUABS, 1950
- Sugar Topped Pies, 1959
- SUKIYAKI (Japanese Meat and Vegetable Dish), 1950
- SUPA DE CHIMION (KIMION) (Caraway Seed Soup), 1950
- SUPA DE MERE (Apple Soup), 1950
- SUPA DE SALATA (Lettuce Soup), 1950
- SURKAL (Sour Cabbage), 1950
- SWORDFISH ON SKEWERS, 1950
- SYNØVES KRYDDERKAKE (synØves Spice Cake), 1950
- SZILVAS GOMBOC (Plum Dumplings), 1950
- TAKENOKO MESHI (Steamed Rice with Bamboo Hearts), 1950
- TAMAGO YAKI (Steamed Egg Loaf), 1950
- TAS KEBABI (Braised Lamb in Tomato Sauce), 1950
- Tave Elbasani, 1950
- TENDON (Fritter on Rice), 1950
- TENNESSEE GUMBO (Heavy Soup), 1950
- TERIYAKI (Japanese Barbequed Chicken), 1950
- Thanksgiving Stew, 1959
- TOCANA NATZIONALA (Native Stew), 1950
- TOLTOTT TOJOAS (stuffed eggs), 1950
- TRIPE SOUP, 1950
- TSOl SAM NGAU YUK (Chinese Cabbage with Beef), 1950
- TURLU (Vegetable Pot), 1950
- TURTA DE MIERE (Honey Cake or Cookies), 1950
- TZU TSAI TANG (Purple Vegetable Soup), 1950
- UDON (Noodles with Chicken Stock), 1950
- VARENIKIS TVOROGOM (Dough Stuffed with Cottage Cheese), 1950
- VEAL STEW POT, 1950
- WESTERN WAY SALAD, 1950
- WIENER SCHNITZEL (Breaded Veal Cutlets), 1950
- WIENER SCHNITZEL (Breaded Veal Steak), 1950
- WILLIAMSBURG SPOON BREAD, 1950
- WILTED LETTUCE, 1950
- WINE KEBAP, 1950
- YAKI NASUBI (Broiled Eggplants), 1950
- YANKEE POT ROAST, 1950
- YOGURT, 1950
- YOGURT DESSERT, 1950
- YORKSHIRE PUDDING, 1950
- YOSE NABE (Vegetables, Fish and Meat Cooked Together), 1950
- ZABAIONE (Egg Punch Dessert), 1950
- ZRAZIKI PO KRAKOWSKU (Beef Roll-Ups), 1950
- ZUCCHINI BREAD, 1950
- ZWETSCHGENKNOEODEL (Plum Dumplings), 1950
Do you have a favorite 1950s recipe that you would like to share? If you send it, I will post it! Please give some background on its origin and why it is a favorite!
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