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60's Decade Box - Your Favorite Childhood Candies
1964 Grocery Prices
QUICK COOKING TIPS FOR EVERYDAY COOKS
Quick Pizza. Toast split English muffins; spread with softened butter. Top each half with a tomato slice, then a slice of cheddar cheese and one or two packed-in-oil sardines or anchovy fillets. Sprinkle ever so lightly with crushed oregano, if desired. Place under broiler until cheese melts. Serve hot. (1964)
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RECIPES FROM THE 1960s!!!
We have 55 recipes now!- Apple and Prune Stuffing, 1960
- APPLE CIDER PUNCH, 1960
- APPLE JUICE PUNCH, 1963
- BAKED ZUCCHINI SLICES, 1960
- BIG TOP CIRCUS CAKE, 1966
- BUTTERED BROCCOLI, 1968
- CANDY APPLES, 1960
- CARROT SOUP, 1968
- Charlotte Russe, 1960
- Chestnut and Oyster Stuffing, 1960
- CHICKEN BREASTS EN PAPILOTTE, 1967
- CHOCOLATE FROSTING, 1960
- CHOCOLATE INTRIGUE, 1960
- Christmas Trees, 1960
- Cinnamon Crisps, 1960
- CRANBERRY CRUNCH, 1960
- Cranberry Relish, 1967
- Date-Walnut Pinwheel Cookie, 1960
- Forgotten Cookies, 1960
- Golden Sugar Cookies, 1960
- GREEN SALAD, 1968
- HAM AND CHEESE DANDY SANDWICHES, 1964
- HARVEST CASSEROLE, 1960
- Holiday Divinity, 1960
- Holly Cookies, 1960
- HOT MULLED CIDER, 1963
- JACK-O-LANTERN PIE, 1969
- Kris Kringles, 1960
- LIVER AND VEGETABLE SAUTÉ, 1960
- Melt in the Mouth Caramels, 1960
- Meringue Drops, 1960
- Mistletoe Dip, 1960
- Mixed Greens With Orange and Avacado, 1960
- MOLASSES PUMPKIN COOKIES, 1969
- Oatmeal Fruit Cookies, 1960
- ORANGE MIST, 1960
- ORANGE-SAUCED TURKEY, 1967
- Peanut Brittle, 1960
- Peanut Butter Candy, 1960
- Pecan Pralines, 1960
- PERFECTION SALAD, 1960
- PIMENTO CUPS WITH ARTICHOKE HEARTS, 1967
- PUMPKIN BREAD, 1960
- Rich Dinner Rolls, 1960
- SAVORY CHEESE PIE, 1968
- SHAMROCK CITRUS FRUIT MOLD, 1964
- SOFT MOLASSES COOKIES, 1960
- SPICY MILK PUNCH, 1963
- SPICY ORANGE SUNDAE, 1968
- ST. PATRICK'S IRISH STEW, 1964
- SWEETHEART BREAD, 1961
- TOASTED PUMPKIN SEEDS, 1960
- Two Flavored Fudge, 1960
- Two Tone Cookie Slices, 1960
- WATERMELON BOWL, 1961

Do you have a favorite 1960s recipe that you would like to share? If you send it, I will post it! Please give some background on its origin and why it is a favorite!
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Recipes by Decade
Turkey eating in the U.S. has more than doubled in the past 20 years. The annual turkey crop presently is about 100 million birds. Turkeys range in size from the little ones, 4 to 8 pounds, to the large ones, which weigh up to 30 pounds. They are the type used by restaurants and for large family dmners. Thursday Afternoon, July 5, 1962

1964 Avocado Price - Finest Quality, Large Size, Fuente 10¢ Each
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