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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSEABURAAGE NIWATORI (Japanese Fried Chicken), JapaneseMy Grandmother left a hand-written note on this recipe which says "just fry" instead of deep fry, so if you like, you can just fry the chicken in a pan. RHIngredients
Preparation InstructionsCut chicken into small pieces. Beat the eggs and dip the chicken into the eggs all at one time. Roll the chicken in flour and deep fry. Boil sugar and soy sauce together. When the chicken is golden brown, drain and dip into soy sauce and sugar mixture while still hot. Drain on rack. Serve. Contributed by Mrs. Sayde Kasuga, Mrs. Bea Tanimoto, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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