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AMERICAN PIZZA, American
Warm water and pour yeast into it. Put aside and in another bowl mix salt, flour and sugar. Pour the dissolved yeast mixture into the flour mixture and stir. When the mixture turns into a dough, take it out and knead it on a floured surface. Add flour until the mixture is no longer sticky, then roll into a ball. Put oil in a bowl and place the dough inside. Let rise for about a half an hour.
Roll the dough out on an oiled pan. Spread minced garlic out (as much as desired). Put on tomatoes covering the whole pizza. Then add the grated mozarella. Basil can be put on before or after mozarella. Bake at 500 degrees F for about 8 minutes or until crust is cooked through.
Variations: Add pesto before the tomatoes, chopped olives, mushrooms, artichoke hearts, and other toppings taste good on top.
Contributed by Jordan Brooks and Gabriela Hempfling, 2000
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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