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APPLE PANCAKE WITH APPLE SAUCE, German
I listed this recipe under supper because I have only seen this served as a "Sweet Supper". Germans don't typically eat pancakes for breakfast.
Sift together dry ingredients; combine egg, milk, applesauce, shortening and stir until smooth. Drop mixture from spoon onto a hot griddle. Serve with sugar, cinnamon or honey.
Contributed by Marie Sophia Schroeder Hobbs, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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