ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

APPETIZER

ARTISHO CU PARMEZAN (Artichokes with Parmesan Cheese), Romanian

Ingredients
  • 6 fresh artichokes
  • 1 tsp. chopped parsley
  • 6 tbsp. grated Parmesan cheese
  • 2 tbsp. olive oil
  • 6 anchovies, chopped fine
  • 2 cups water
  • 1 whole head garlic (12 cloves) chopped fine
Preparation Instructions

Remove outer tough leaves of artichokes, cut off tips, tap on table, upside down to open artichoke a little, but do not break off leaves. Wash well in salted water, then drain upside down. Prepare filling: Mix together well the cheese, chopped garlic, anchovies and parsley and fill between each artichoke leaf. Place in large pot, greased with 1 tbsp. olive oil, side by side. Pour 1 tbsp, oil over each artichoke and add the water. Cook slowly about an hour, covered. May be served hot or cold. May be served as appetizer. Serves 6.

Contributed by Miss Anna Potop, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Romanian Recipes



      Purple Flower

 

© Retro Housewife 2003-2014