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RECIPES FROM THE RETRO HOUSEWIFE
APPETIZERBAKED FISH A, BulgarianThis dish is best served cold. Ingredients
Preparation InstructionsPlace fish in pan. Cover with chopped parsley. Add tomato paste and oil. Bake until tender. Contributed by Mrs. Mira Jordan, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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