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BARBECUED FRANKS, American
Cook chopped onion, pepper and celery slowly in butter or oleo until tender. Add remaining ingredients and simmer together for 10 to 15 minutes. Piece frankfurters in a shallow pan and pour the barbecue sauce over them. Bake in 350°F oven for 30 minutes, This is extra-special for cook-out picnic.
Variation: This sauce can be poured over hamburger patties or spareribs and be cooked in the same manner as for frankfurters.
Contributed by E. T. White, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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