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Energy Saving Tip:

Clean the lint filter before drying each load. Cleaning the lint filter regularly will help your clothes dry faster.

Author: , Southwest Gas 04-01-2009

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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

Barbecued Meat Loaf, American

From the kitchen of Southwest Gas - Recipe for Barbecued Meatloaf

Ingredients
  • 2 ½ lbs lean ground beef
  • 1 c. onion, finely chopped
  • 1 large egg
  • 1 t. Worcestershire sauce
  • 2 c. bread crumbs
  • 1 t. garlic
  • 1 t. salt
  • 1 t. ground pepper
Sauce:
  • ½ c. bottled barbecue sauce
  • ¼ c. ketchup
Preparation Instructions

Mix the meat loaf ingredients until thoroughly combined. Divide the mixture in half, form into 2 loaves, and place on a baking sheet.

Combine the sauce ingredients and spread over each loaf. Use a metal spatula to pick up the loaves and place directly on the cooking grate. Grill over indirect medium-low heat (about 300° F) with the lid closed, for about 50-60 minutes. A meat thermometer inserted horizontally through the top of the loaf should read 155° F. Remove from grill and let set for 10 minutes. Cut into ½ inch thick slices and serve with remaining sauce.

Contributed by Southwest Gas, 2009

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