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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

BEEF STROGONOFF, Russian

Note: My spellchecker says this should be "Stroganoff" instead of "Strogonoff", but it is written as the latter in the original recipe, and since it comes from a real Russian, who am I to second guess?

Ingredients
  • 2 lbs. tender beef
  • 1 onion
  • Salt and pepper to taste
  • Butter (enough for frying)

    • Sauce

  • 1 tbsp. butter
  • 1 heaping tbsp. flour
  • Hot milk
  • 1 tbsp. mustard
  • 2 tbsp. sour cream
Preparation Instructions

Cut beef into thin strips and sprinkle with salt and pepper. Chop onion fine and fry in butter, add meat and fry until tender.

Sauce

Melt 1 tbsp. butter, stir in flour and cook until brown, stirring constantly. Dilute with hot milk, add mustard and sour cream and bring to a boil. Mix sauce and meat, place in greased casserole or Pyrex dish and place in oven for 15 minutes.

Contributed by Mrs. Zinaida Lavrooshin, 1950

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Pyrex 8x8-in. Square Glass Baking Dish
Pyrex 8x8-in. Square Glass Baking Dish
Price: $8.95 at Cooking.com

If you haven't already been handed down a set of Pyrex baking dishes, then it's time to add one of these to your kitchen. A standard and versatile dish, this 8-in. square baker holds your brownies and bar cookies, chicken and chops and much more. Goes from oven to table for serving -- handles make it easy to grab even with mitts on. And you can microwave and freeze safely, too. A lasting piece that performs.

      Purple Flower

 

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