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RECIPES FROM THE RETRO HOUSEWIFE
Bienenstich (Bee Sting), German
Butter Cream (optional)
Batter: Beat shortening until fluffy, add sugar, then eggs, then gradually the flour, baking powder, milk and dash of salt. Pat dough into greased springform about 1/2-inch thick, (A baking pan may be used.)
Spread: Melt butter, add sugar, vanilla, ground almonds, 2 tbsp. of milk. Boil a few minutes. Spread evenly over dough. Bake cake in moderate oven (350°) for about 30 minutes,
Butter Cream Filling: Mix vanilla pudding with 1 cup milk and 2 tbsp. sugar. Heat over low flame while stirring. Remove from flame, continue stirring until cool. Melt cocoa fat, add butter slowly while stirring, add 1 tbsp. cream. When thoroughly blended, beat. Cut cake in half and spread with butter cream. Chill thoroughly before cutting and serving.
Contributed by Mrs. Anna Munzer, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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