|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
BORJU PAPRIKAS (Veal Stew), Hungarian
Cut the veal into small pieces and wash well. Brown sliced onions in fat, mix in 1/2 tsp paprika and 1 tbsp. tomato paste. Add the meat and salt, cover and let boil. Add some water occasionally to prevent the meat from burning. When done, add sour cream and serve with nockerls.
Contributed by Mrs. Maria St. Clair, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Hungarian Recipes|
|© Retro Housewife 2003-2014|