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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

BORJU PAPRIKAS (Veal Stew), Hungarian

Ingredients
  • Veal
  • Onions, sliced
  • Paprika
  • Tomato paste
  • Sour cream
  • Salt
Preparation Instructions

Cut the veal into small pieces and wash well. Brown sliced onions in fat, mix in 1/2 tsp paprika and 1 tbsp. tomato paste. Add the meat and salt, cover and let boil. Add some water occasionally to prevent the meat from burning. When done, add sour cream and serve with nockerls.

Contributed by Mrs. Maria St. Clair, 1950

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