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RECIPES FROM THE RETRO HOUSEWIFE
SIDE DISHBRUNA BÖNOR (Brown Beans), SwedishIngredients
Preparation InstructionsThese brown beans belong on a Smorgasbord and with Christmas dinner, but they are an every day meal too. These brown beans are a close kin to the American kidney bean. Wash beans. Drain. Cover with 2 quarts water and soak overnight. When ready to cook them, add salt and cook until tender (2 to 3 hours). Just before serving, add molasses or syrup. Wonderful with pork chops, meat balls or sauteed kidneys. Contributed by Miss Alice M. Johnson, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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