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How To Fry YamsTo fry yams, peel and cut lengthwise into one-quarter inch thick slices. Brown both sides in a little hot fat, then lower heat and cook slowly until yams are tender throughout.
Author: NEWSPAPER, 03-01-1951
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RECIPES FROM THE RETRO HOUSEWIFE
BRUNEDE KARTOFLER (Browned Potatoes), Danish
Melt shortening, preferably butter, in a frying pan. When shortening is hot, add the sugar. Stir. When it is brown, ad the boiled potatoes, stir constantly. When browned, sprinkle a little salt over the potatoes and serve. Serves 6.
Contributed by Mrs. E. Hempel, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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