ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

BRUNSWICK STEW, American

Ingredients

• 1-3-lb. chicken, or
• 2 squirrels
• 1 large sliced onion
• 1/2 lb. lean ham (optional)
• 6 cups tomatoes
• 2 cups line beans
• 1 small pod red pepper (optional)
• 4 large Irish potatoes, diced
• 1 cup corn (canned or cut fresh from cob)
• 1 tbsp. salt
• 1/4 tsp. Pepper

Preparation Instructions

Cut up chicken or squirrels, put into large pan with 3 quarts water, add onion, and ham out into small pieces. Sinner gently for 3 hours. Add other ingredients and simmer 1 hour longer. Stir frequently. Add 3 tbsp. butter and serve hut.

Contributed by Mrs. R. McGarrity, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

This is a save 58% promotion for select products from Omaha Steaks - Savings are pretty good! Save up to 58% on Omaha Steaks