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RECIPES FROM THE RETRO HOUSEWIFE
Butterscotch Cookies, American
Sift the flour once, measure, then resift with the baking powder and salt. Cream the shortening, add vanilla and sugar and cream together until light and fluffy. Add beaten eggs and again beat well. Add dry ingredients and nuts and blend.
Shape into balls about one and one half inches in diameter and chill. Cut in one fourth-inch slices and bake on ungreased cooky sheet in a 375 degree oven for about 12 minutes or until done.
Contributed by MARY MARTENSEN, 1946
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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