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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

CAKE BROWNIES, American

Cake Brownies
This luscious chocolate brownie with fudge icing is a free (limited time) preview from Wilton's brand new "Brownie Fun!" book of recipes and fun food crafting projects.

Ingredients
  • 1 ½ cups cake flour
  • ¾ teaspoon baking powder
  • ¼teaspoon salt
  • 4 ounces unsweetened chocolate, coarsely chopped
  • ¾cup (1 ½ sticks) unsalted butter or margarine, softened
  • 1 ½ cups granulated sugar
  • 3 eggs
  • 2 teaspoons Wilton® Clear Vanilla Extract
Preparation Instructions

  1. Preheat oven to 350 degrees F. Spray 8" X 2" or 9" X 2" square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
  2. In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.
  3. Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.
  4. Brownies shown were decorated with Wilton(R) Brownie Fudge Icing using tip 2D, garnished with fresh berries, mint or chocolate curls.

    Makes about 16 brownies.

Contributed by Wilton Industries from the book ''Brownie Fun!'', 2009

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Wilton Perf Pan 8X2 Square
Wilton Perf Pan 8X2 Square
Price: $8.99 at Joann.com


The classic aluminum pans - durable, even-heating and built to hold their shape through years of use.

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