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CANDY APPLES, American
Wash and dry apples, insert skewers in the blossom end. Combine sugar, water, vanilla and food coloring and cook in a large, deep pan. During cooking the crystals which form on pan should not be stirred into the candy. Continue cooking without stirring to hard crack stage (280°). Remove from heat, hold apples by skewers and dip into syrup. Put on buttered platter to cool.
Contributed by Alberta Dredla, 1960
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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