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RECIPES FROM THE RETRO HOUSEWIFE
DESSERTCANDY APPLES, AmericanIngredients
Preparation InstructionsWash and dry apples, insert skewers in the blossom end. Combine sugar, water, vanilla and food coloring and cook in a large, deep pan. During cooking the crystals which form on pan should not be stirred into the candy. Continue cooking without stirring to hard crack stage (280°). Remove from heat, hold apples by skewers and dip into syrup. Put on buttered platter to cool. Contributed by Alberta Dredla, 1960HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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