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Caramel Popcorn Balls, American
Keep popped corn warm. Melt caramels in top of double boiler. Add corn syrup and water and mix until smooth. Slowly pour over popcorn in large bowl or pan, mixing well. Shape into balls. The recipe makes about nine 2 ½ -inch balls.
Contributed by Gladys Skelley, 1978
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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