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RECIPES FROM THE RETRO HOUSEWIFE
CARROT CAKE, American
Combine carrots, sugar, water, raisins, oleo, salt and spices, and boil 15 minutes, then stir in 1 1/2 tsp. soda and let cool to room temperature. Add dates, nuts that have been mixed with the flour, and vanilla. Bake in heavy skillet or angle food cake pan for 45 to 60 minutes at 350°.
Contributed by Mrs. Alta Buffaloe, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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