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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

CHAHOHBILI, Russian

Ingredients
  • 1 ½ lb. stewing or roasting chicken
  • 2 onions
  • 2 tbsp. tomato paste
  • 1 tbsp. vinegar
  • 2 tbsp. port (or Madera)
  • 2 tbsp. melted butter
Preparation Instructions

Cut chicken into serving pieces. Put it into a hot fat and fry. After that add chopped onion, tomato paste, vinegar, wine, ½ cup meat broth, salt and pepper in a chicken fryer. Cover and let it simmer for 1 ½ hours on a slow fire. Add sliced tomatoes 10 minutes before removing from flame. Serve hot.

Contributed by Miss O. Chebyshowa, 1950

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