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RECIPES FROM THE RETRO HOUSEWIFE
Hello. My name is Ia. I wanted to send my husband a recipe for Georgian dish
Chahohbili and was quite upset that it is called a Russian dish. Can you tell me
why you are miss informing guests of your web site? I would like to find out if
this mistake will be corrected. Thank you. Ia Lubera.
Cut chicken into serving pieces. Put it into a hot fat and fry. After that add chopped onion, tomato paste, vinegar, wine, ½ cup meat broth, salt and pepper in a chicken fryer. Cover and let it simmer for 1 ½ hours on a slow fire. Add sliced tomatoes 10 minutes before removing from flame. Serve hot.
Contributed by Miss O. Chebyshowa, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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