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TipsAdd thin slices of lime or kiwi to your punch bowl to make this champagne punch more festive.
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RECIPES FROM THE RETRO HOUSEWIFE
BEVERAGESCHAMPAGNE PUNCH, AmericanThis recipe works nicely at a Christmas party. Champagne Punch may be served in champagne flutes; the color of the punch will resemble champagne! Ingredients
Preparation InstructionsHave ingredients ice cold. Put brandy in bottom of punch bowl, add gingerale, and last of all the champagne. Do not prepare until just before serving or the punch loses its sparkle. Contributed by Dr. Lee Hamilton, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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