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CHAU FAN (Shrimp Fried Rice), Chinese
Cook rice and reserve, heat the peanut oil in trying pan. Put shrimps and mushrooms in frying pan, and stir constantly while frying. Add eggs, salt and pepper. Cook, still stirring, until eggs and shrimps are well mixed. Add rice and soy sauce and cook, stirring frequently, until rice is thoroughly heated.
Contributed by Mr. Jimmy Wang, Mrs. Jean Tsuru, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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