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RECIPES FROM THE RETRO HOUSEWIFE
BAKED GOODSCheese Cookies For Tea, HungarianIngredients
FillingPreparation InstructionsMix all the ingredients well. Knead the spread thin. Cut with 1-inch cutter. Brush all the cookies with egg yolk. Bake until lightly browned in moderate oven. Fill the baked cookies, sandwich style, with the filling mixture: Contributed by Mrs. Maria Maday, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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