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CHEESE-FRUIT PASTIES, American
Cream butter and cream cheese thoroughly. Blend in flour and salt. Chill several hours or overnight. Roll dough approximately one-eighth inch thick. Cut into three or four-rounds or squares. For a variety of pasties place one half to one teaspoon bleu cheese and same amount of jelly or mincemeat in center of each round or square; or spread thin apple slices with bleu cheese and proceed as above. Prick with a fork for a decorative touch, if desired. Brush tops with egg. Bake 10 minutes, at 450 degrees. Makes about 36 pasties.
Contributed by Martha Lee, 1959
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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