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RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

Chestnut and Oyster Stuffing, American

Ingredients
  • Basic Stuffing
  • 2 cups cooked dried chestnuts, coarsely chopped
  • 8 to 10 medium-sized oysters, each cut in several pieces
  • 1 shredded wheat biscuit, crushed
  • 1 1/2 teaspoons Worcestershire
  • 1 small clove garlic, mashed
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon each thyme, rosemary, and marjoram
  • 1/8 teaspoon pepper
  • 1/2 cup (1/4 pound) butter, melted
Preparation Instructions

Add the chestnuts, oysters, shredded wheat, and remaining seasonings to the basic stuffing mixture. Over this pour melted butter; mix well.

Contributed by Unknown, 1960

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