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CHEYUK KU-I (Pork Roasting), Korean
Slice the pork into thin pieces. Chop green onions and garlic; mix with ginger, soy sauce and pepper. Add pork to spice mixture. Roast over open fire on an iron net (just like barbecue).
Note: This applies to beef, spareribs, fish and chicken.
Contributed by Mrs. Taihi Paik, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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