ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

CHICKEN PIE, Russian

Ingredients

• 1/2 lb. flour
• 1/2 lb. butter
• 1/2 tsp. salt
• 1 small chicken
• 2 cans mushrooms
• 2 hard-boiled eggs
• 1/4 lb. cooked rice
• Cold water
• Onions

Gravy

• 1/8 lb. butter, melted
• 1 tbsp. flour
• 1 cup stock
• Mushrooms

Preparation Instructions

Prepare thin dough and fit it into a pan (reserve a top crust). Cook chicken, remove bones and return the meat to the pan, add eggs, rice, mushrooms and simmer with onions. Pour the mixture into the lined pan. Cover with the top crust and put into a hot oven until browned. Serve hot with gravy.

Gravy

Melt butter and stir in flour, add stock and cook over fire until thickened, stirring constantly. Add chopped mushrooms.

Contributed by Mrs. Maria Goworow, 1950

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