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RECIPES FROM THE RETRO HOUSEWIFE

APPETIZER

CHILI CHEESE DIP, American

Ingredients
  • ½ pound pasteurized processed cheese
  • 1 can chili with out beans
  • Taco chips
Preparation Instructions

Cut cheese into 2-inch squares. In 1 quart casserole, MICROWAVE cheese TWO - THREE MINUTES or until melted. Stir once or twice during cook time. Add chili, stir until blended. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES or until heated through, stirring once. Serve with taco chips. Can be reheated as necessary.

Contributed by The Magic Chef, 1978

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