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CHILI CHEESE DIP, American
Cut cheese into 2-inch squares. In 1 quart casserole, MICROWAVE cheese TWO - THREE MINUTES or until melted. Stir once or twice during cook time. Add chili, stir until blended. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES or until heated through, stirring once. Serve with taco chips. Can be reheated as necessary.
Contributed by The Magic Chef, 1978
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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