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RECIPES FROM THE RETRO HOUSEWIFE

APPETIZER

CHILI CON QUESO, American

Ingredients
  • 1 Can green chili peppers (remove seeds)
  • 1 lb. finely grated sharp cheddar cheese
  • 1 small can tomatoes
  • ½ pint cream or evaporated milk heated (not boiled)
  • 1 large onion, finely chopped
Preparation Instructions

Fry the onion in a small amount of olive oil, but do not brown. Then add and stir other ingredients, with the cheese added last. Heat and keep stirring until cheese melts. Taste and season with salt and pepper. If it is too wet, or if cheese is stringy, add cornstarch. Serve hot.

Contributed by Mrs. B. Mickey, Jr, 1950

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