ReTRo HouSeWiFe

CHINESE RECIPES

We have 11 CHINESE RECIPES now!

• CHAU FAN (Shrimp Fried Rice) by Mr. Jimmy Wang, Mrs. Jean Tsuru
• CHINESE BARBECUE SPARERIBS (Nan Ju Pei Ku) by Mrs. Jean Tsuru and Mrs. Frances M. Sheng
• CHINESE EGG ROLL (Chun Chuan) by Mrs. Frances M. Sheng
• CHINESE PAI-KU (Chinese Sweet and Sour Spareribs) by Mrs. Bee Tanimoto
• EGG FOO YUNG (Chinese Egg Omelet) by Mrs. Agnes Tsukimura
• HUNG-SHAO JOU (Barbecued Pork) by Mr. John Lu
• JR BAU JI (Wrap-baked Chicken) by Mrs. Gwendolyn Lee
• KOO LO YUK (Sweet Sour Pork) by Mr. Tsung-Butt Fong
• PAAK TSAAM KAI (Simmered Chicken) by Mrs. Lydia Howe
• TSOl SAM NGAU YUK (Chinese Cabbage with Beef) by Mrs. Lydia Howe
• TZU TSAI TANG (Purple Vegetable Soup) by Mrs. Bea Tanimoto

Do you have a Chinese recipe that you would like to share? If you send it, I will post it! Please give some background on its origin and why it is a favorite! Click Here to Send to The Recipe Housewife!

Some Useful China Links

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