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Leftover DoughRoll out leftover pie dough and cut into 2-inch squares. Put a little thick red jam in the center of each square: fold over to make small triangles and seal edges. Bake on a cookie sheet in a hot oven. Sift confectioners sugar over the jam turnovers and serve for snacking or as a mealtime dessert.
Author: NEWSPAPER, Daily Capital News, Jefferson City, Mo. Wednesday, February 23, 1966, Page 5 02-23-1966
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RECIPES FROM THE RETRO HOUSEWIFE
CHOCOLATE COVERED STRAWBERRIES, Canadian
I nabbed this beauty from a Canadian Weight Watchers newsletter, so I am calling it a Canadian recipe. Plus I am guessing that Cadbury Chocolate is popular in Canada, so that sealed it for me! In case you are interested, here is a link to sign up for the Weight Watchers Canada Newsletter. Kinda fun to see what they do up there to lose weight!
Place chocolate bars and shortening in medium microwave-safe bowl. Microwave at high for 1-1½ minutes or just until bars are melted. Then let cool slightly. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator. Coats about 1 pound of strawberries.
Contributed by Weight Watchers Canada, 2000
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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