|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
Chocolate Lava Cakes, American
This one is INCREDIBLY delicious; even my husband, who doesn't like cakes and doesn't care for chocolate (he's a meat/potato guy) eats and loves it:
Preheat oven to 350°F
(Can be prepared ahead of time and baked 10 minutes before serving.) To butter the ramekins: butter the bottoms first, and then butter the sides, wiping from the bottom up to the top. It helps the chocolate to rise even more. Muffin pans can also be used. Baking time: it depends on how runny you want the filling; check with a toothpick after 10 minutes of baking. If you don't like liquid-center chocolate desserts, just cook for a little longer, and you will have an incredibly moist chocolate cake.
Contributed by Mrs. Milla Kette, 2007
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All American Recipes|
|© Retro Housewife 2003-2014|