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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

CHOCOLATE SOUFFLE, American

Ingredients
  • ½ cup butter
  • 3 squares melted chocolate
  • 3 tbsp. flour
  • 1 cup sugar
  • Milk
  • 1 tsp. vanilla
  • 5 eggs, separated
Preparation Instructions

Melt butter, add floor and enough milk to make a very thick sauce. Cook slowly for 5 minutes. Remove from fire and let cool. Add beaten egg yolks, chocolate, sugar and vanilla to sauce. Last of all fold in beaten egg whites carefully. Whites should stand in peaks before being added to mixture. Put in large Pyrex casserole dish, allowing for rising, and place casserole in a shallow pan of water. Bake in a slow oven (325°) for 1 hour. Do not open oven door for at least 45 minutes. Serve at once with whipped cream. Serves 6 to 8.

Contributed by Mrs. Mary Hamilton, 1950

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