ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

CHONYU (Korean Fried Fish), Korean

Ingredients
  • 1 lb. seabass
  • 6 eggs
  • Flour
Preparation Instructions

Clean fish well. Cut into very thin pieces. Dredge fish in flour, then dip into beaten eggs, and fry in a greased pan. Serves 6.

Variation: 1 lb. of liver may be prepared the same way.

Contributed by Mr. Choon-Chie Kim, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Korean Recipes



      Purple Flower

 

© Retro Housewife 2003-2014