ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Set of 2 Nonstick Skillets
Set of 2 Nonstick Skillets $ 21.95
at Cooking.com

Sante 12-in. Skillets
Sante 12-in. Skillets $ 24.95
at Cooking.com

Enhanced Triple Pack Open French Skillets - Champagne
Enhanced Triple Pack Open French Skillets - Champagne $ 29.99
at Home Depot

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

CHONYU (Korean Fried Fish), Korean

Ingredients
  • 1 lb. seabass
  • 6 eggs
  • Flour
Preparation Instructions

Clean fish well. Cut into very thin pieces. Dredge fish in flour, then dip into beaten eggs, and fry in a greased pan. Serves 6.

Variation: 1 lb. of liver may be prepared the same way.

Contributed by Mr. Choon-Chie Kim, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All Korean Recipes

Here's a Pfaelzer Brothers Coupon:
15% OFF
Enter coupon code: SIZZLE.

      Purple Flower

 

© Retro Housewife 2003-2008