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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

CHOPPED MEAT CUTLETS, Russian

Ingredients
  • 2 lbs. beef without bones
  • ½ lb. butter
  • ½ lb. white bread
  • 1 egg
  • Pepper and salt
Preparation Instructions

Cut meat into pieces and beat with wooden potato masher. Remove gristle. Chop finely or put through meat grinder, add salt and pepper. Soak ½ lb. white bread in water, squeeze out water and mix soaked bread with meat, Form cutlets, dip in egg, roll in bread crumbs and fry in hot butter on both sides.

Contributed by Mrs. Helene Daiber, 1950

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