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CHOPPED MEAT CUTLETS, Russian
Cut meat into pieces and beat with wooden potato masher. Remove gristle. Chop finely or put through meat grinder, add salt and pepper. Soak ½ lb. white bread in water, squeeze out water and mix soaked bread with meat, Form cutlets, dip in egg, roll in bread crumbs and fry in hot butter on both sides.
Contributed by Mrs. Helene Daiber, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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