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SPREAD FOR BREAD

For a delicious cheese sandwich, try this combination: shredded cheddar, mixed with pieces of olive. Moisten with mayonnaise or French dressing and add a dash of mustard.

Author: NEWSPAPER, 11-12-1959

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RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

CHOWDER (A Seafood Dish), American

Ingredients
  • 2 dozen large clams or other fish
  • Milk
  • 2 jiggers white wine
  • Salt and pepper to taste
  • 2 jiggers water
  • 1/4 lb. saIt pork
  • Flour
  • Chopped onion
  • 1 tbsp. butter
  • Crackers
  • Chopped parsley
Preparation Instructions

Cut firm fish into pieces about 6 inches long, sprinkle with salt and pepper. (If you use clams, remove stomachs, and chop hard parts.) Now cover bottom of a Dutch oven with slices of salt pork (about 1/4 lb.) which has been half boiled. Place fish on salt pork, add chopped onion to fish. Cover with crackers that have been soaked soft in milk. Pour over all, 2 jiggers of white wine and 2 of water. Simmer gently about 1 hour. Take out fish and thicken gravy with a little flour and butter. Add chopped parsley and boil a few minutes. Pour over fish or clams and serve piping hot.

Contributed by Mrs. M Sewell, 1950

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