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SPREAD FOR BREADFor a delicious cheese sandwich, try this combination: shredded cheddar, mixed with pieces of olive. Moisten with mayonnaise or French dressing and add a dash of mustard.
Author: NEWSPAPER, 11-12-1959
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RECIPES FROM THE RETRO HOUSEWIFE
CHOWDER (A Seafood Dish), American
Cut firm fish into pieces about 6 inches long, sprinkle with salt and pepper. (If you use clams, remove stomachs, and chop hard parts.) Now cover bottom of a Dutch oven with slices of salt pork (about 1/4 lb.) which has been half boiled. Place fish on salt pork, add chopped onion to fish. Cover with crackers that have been soaked soft in milk. Pour over all, 2 jiggers of white wine and 2 of water. Simmer gently about 1 hour. Take out fish and thicken gravy with a little flour and butter. Add chopped parsley and boil a few minutes. Pour over fish or clams and serve piping hot.
Contributed by Mrs. M Sewell, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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