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CHRISTMAS TREE BREAD, American
See the EASY-DO SWEET DOUGH recipe page for instructions on how to refrigerate and freeze this dough for later use.
Prepare sweet dough recipe according to directions - divide dough into 2 parts (one for each tree). Divide each part into 17 pieces. Form into small balls. Arrange on slightly greased baking sheet in a 5, 4, 3, 3, 1, pattern and add 2 balls rolled together for the trunk. Refrigerate several hours. Remove and bake at 350 for 15 to 20 minutes or until bread is golden brown. Decorate with quick white icing and candied fruits and decorating candies, including silver dragees. (Makes 2 trees.)Goes with: EASY-DO SWEET DOUGH - QUICK WHITE ICING.
Contributed by My 7th Grade Home Economics Teacher, 1978
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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