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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

Christmas Trees, American

Ingredients
  • 2 9½-oz. pkgs. cinnamon refrigerated rolls with icing
  • 6 T. chopped candies mixed fruit
Preparation Instructions

Separate rolls, arrange on a 10x14 inch greased baking sheet in rows to simulate a Christmas tree. Start at the very center of the baking sheet; arrange rolls very closely in rows of 1-2-3-4-5-6-7. Bake in preheated 375˚ oven for 18-20 minutes.

Remove from baking sheets onto a platter or breadboard or cut cardboard box to fit size and make a cover out of foil. While rolls are hot, spread with icing and sprinkle with fruit to decorate.

Contributed by Unknown, 1960

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