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RECIPES FROM THE RETRO HOUSEWIFE
Cinnamon Crisps, American
Cream butter and sugar until light and fluffy. Add egg and beat well. Sift together flour, salt, cinnamon and baking powder, Add to the creamed mixture. Chill about 1 hour for easy handling.
Roll out on a floured board. To ⅛ inch thick and cut in desired shape. Place on ungreased cookie sheets and bake at 350˚ for 11 to 12 minutes or until golden brown. Remove cookies from pan immediately. Cool on wire racks. Store in air tight container.
Contributed by Mrs. M.H. Robinson, 1960
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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