|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
COKOLADOVA RULADA (Chocolate Roll), Czechoslovakian
Beat yolks and sugar for 10 minutes. Add cocoa and flour, mixed, vanilla and egg whites, beaten stiff. Grease a 10 x 16 " shallow pan well. Spread batter into pan, let bake 10 or 12 minutes in 350° oven. Turn out on towel sprinkled with powdered sugar, roll while hot and cover with a damp cloth. Let cool. Before serving, unroll, spread with sweetened whipped cream or with ice cream and roll up again. Place on platter, cover with fudge frosting or more whipped cream and shaved chocolate and serve in slices.
Contributed by Mrs. Jarmila M. Balcar, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Czechoslovakian Recipes|
|© Retro Housewife 2003-2014|