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RECIPES FROM THE RETRO HOUSEWIFE
Comfort Food, American
Empty soup into saucepan. Tear up cheese and add to pan. Heat until cheese melts. Tear up toast into bite size pieces and place in bowl. Pour soup mixture over toast and eat. My friends mother made this for lunch. Served with a large cold glass of milk.
Contributed by Eileen R, 1965
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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