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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSECottage Cheese Sandwich Fillings, AmericanI found this item in a 1951 Chicago newspaper weekly recipe column: RH Weekly RecipeRecently a great many of my telephone calls have been from mothers whose youngsters are returning to school. The problem seems to be generally the same - what is new and different in sandwiches for children's lunches? Using cottage cheese high in protein and rich in essential elements for growth and health, I have developed several ways of making new and delicious sandwich fillings. Here they are: Ingredients
Preparation InstructionsSandwich FillingsCottage cheese with chopped pimientoCottage cheese with green pepper Cottage cheese with green onion Cottage cheese with olives and pecans Cottage cheese with cashew nuts and fresh pineapple, drained. Cottage cheese with B-V Cottage cheese with anchovy paste Contributed by Staff Writer, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH |
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