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Cottage Cheese Sandwich Fillings, American
I found this item in a 1951 Chicago newspaper weekly recipe column: RH
Recently a great many of my telephone calls have been from mothers whose youngsters are returning to school. The problem seems to be generally the same - what is new and different in sandwiches for children's lunches?
Using cottage cheese high in protein and rich in essential elements for growth and health, I have developed several ways of making new and delicious sandwich fillings. Here they are:
Sandwich FillingsCottage cheese with chopped pimiento
Cottage cheese with green pepper
Cottage cheese with green onion
Cottage cheese with olives and pecans
Cottage cheese with cashew nuts and fresh pineapple, drained.
Cottage cheese with B-V
Cottage cheese with anchovy paste
Contributed by Staff Writer, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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