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Country Breakfast from The 80’s, American

Country Breakfast from The 80's: In the very early 80's my Granddad would come to the Midwest and visit us every summer from Alabama and breakfast was served at 8:00 am. When Granddad was not in town us kids ate Oatmeal.

Menu Items
    The Menu:
  • Country Homemade Biscuits
  • Scrambled Eggs
  • Pork Sausage Links / Bacon
  • White Rice
  • Real Butter
  • Alaga Syrup
Notes For Serving

How to serve:

  • Serve homemade biscuits with with butter and Alaga Syrup
  • Scrambled Eggs
  • 2 Pork Sausage Links and 2 Strips of Bacon
  • Serve White Rice with Butter and Salt
  • And of Course Granddad had to have a big JUG of cold ice water...yes an actual JUG
  • Contributed by Granddad, 1981

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