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RECIPES FROM THE RETRO HOUSEWIFE

SNACKS

CRANBERRY CRUNCH, American

Ingredients
  • 1 c. quick oats
  • 1/3 c. butter
  • 3/4 c. brown sugar
  • 1 1-lb. can whole cranberry sauce
  • 1/2 c. flour
  • 1/2 c. coconut
  • 1 T. lemon juice
Preparation Instructions

Mix first 5 ingredients together, cutting in butter. Place half of the mixture in a greased 9 x 9-inch pan. Add whole cranberry sauce with lemon juice. Add other half of crunch mixture. Bake at 350° for 45 minutes.

Contributed by Unknown, 1960

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