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RECIPES FROM THE RETRO HOUSEWIFE

SALAD

CRANBERRY SALAD, American

Ingredients
  • 2 cups sugar
  • 1 cup water
  • 4 cups fresh cranberries
  • 2 tbsp.gelatin
  • ¼ cup cold water
  • 1 cup diced celery
  • 2 tbsp. horse-radish
    • tbsp
Preparation Instructions

Wash and pick cranberries, add sugar and 1 cup water. Cook until cranberry skins pop open (10 minutes). Soften gelatin in ¼ cold water and stir into hot mixture to melt. Cool when slightly thickened, fold in diced celery and horse-radish. Pour into mold and chill until firm.

Contributed by Mrs. A. Nielsen, 1950

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