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Punch
Punch $ 10.46
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Anchor Hocking 7 qt. Glass Punch Bowl with Ladle, Each, Clear
Anchor Hocking 7 qt. Glass Punch Bowl with Ladle, Each, Clear $ 18.95
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Cal-Mil Plastic Products Punch Bowl, Plastic, Pebbled, 16 qt, Each, Clear
Cal-Mil Plastic Products Punch Bowl, Plastic, Pebbled, 16 qt, Each, Clear $ 57.95
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RECIPES FROM THE RETRO HOUSEWIFE

BEVERAGES

CRANBERRY TEA PUNCH, American

Ingredients
  • 1 quart boiling water
  • 12 tea bags
  • 8 ½ cups cold water
  • 2 cans (6 ounces each) frozen concentrated cranberry juice cocktail
  • 2 cans (6 ounces each) frozen lemonade concentrate
  • 2 cans (6 ounces each) frozen limeade concentrate
  • 2 bottles (28 ounces each) gingerale, chilled
Preparation Instructions

Pour boiling water over tea bags. Cover and steep for 5 minutes. Discard tea bags. Measure cold water into punch bowl. Add tea infusion, cranberry juice cocktail, lemonade and limeade concentrates. Stir to blend. Just before serving, add ginger ale and ice. Yield: 1½ gallons, 48 servings, 4 ounces each.

Contributed by Unknown, 1977

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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