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CREAM CHEESE FROSTING, American
Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES ON '2', or until soft but not melted.
With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch squares.Goes with: PUMPKIN BARS - Can be used to frost other things too..
Contributed by The Magic Chef, 1978
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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