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Crumb Cake, Canadian
Rub flour, sugar and butter to crumbs. Remove 1 cup crumbs. Mix the remainder with egg, baking soda, sour milk, cloves, cinnamon, raisins and currants. Spread 1 cup crumbs on top of mixture. Bake for approximately 30 minutes at 325-350 degrees F. Enjoy!
Contributed by Timothy, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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